Eat Drink Shop Live

March 4th, 2026|TRiO News|

March 4th, 2026|TRiO News|

March 3rd, 2026|From the Restaurant|

It’s oyster night!! Starting at 5pm we’ll have raw, roasted, and Rockefeller oysters on the half shell 🦪

March 3rd, 2026|From the Restaurant|

Set your reminders - new cocktails are going live tomorrow! Featured here: The Shakedown made with Bombay Sapphire gin, yellow chartreuse, lemon juice, and house made lavender blueberry simple syrup

March 1st, 2026|TRiO News|

February 27th, 2026|From the Restaurant|

The vegan cheese board 🌱 Available today through Sunday!

February 27th, 2026|TRiO News|

February 25th, 2026|From the Restaurant|

Join us this weekend, Friday-Sunday, as we highlight cheeses from our friends at @rebel.cheese with a vegan cheese board! We will be featuring a luscious brie, smoked cheddar, and house

February 25th, 2026|In the Market|

This vegan tomato and herb fromage from @rebel.cheese is *almost* too pretty to eat - and packed with all the flavor 💥 shop this beauty and more in our market!

February 21st, 2026|From the Restaurant|

Weekends are better with brunch served 10am-3pm Saturdays & Sundays!

Go to Top