Eat Drink Shop Live

2025-10-16T14:24:12-04:00October 16th, 2025|From the Restaurant|

Only a few more days to get your TRiO Oktoberfest fixings! Enjoy this special menu through Sunday, 10/19. Featured above: Pork Schnitzel

2025-10-15T12:25:41-04:00October 15th, 2025|TRiO News|

Old Fashioned Autumn is here and we’re featuring 3 TRiO takes on the classic drink: Black Walnut & Maple - Wild Turkey rye, Hudson Valley organic maple syrup, and black

2025-10-14T12:25:04-04:00October 14th, 2025|From the Restaurant|

A perfect dish for today: Autumn Seafood Risotto - acorn squash cream risotto with roasted butternut squash, seared local scallops, grilled shrimp, and crab meat topped with pepitas and turmeric

2025-10-13T11:31:39-04:00October 13th, 2025|From the Restaurant|

We’re still celebrating Oktoberfest here at TRiO! Swing by and check out our special menu through Sunday, 10/19.

2025-10-12T12:27:14-04:00October 12th, 2025|TRiO News|

Pumpkin spice espresso martinis are back for the season! Made with house made pumpkin spice syrup 🎃

2025-10-11T11:24:54-04:00October 11th, 2025|TRiO News|

We can’t get enough of our classic Reuben with corned beef, sauerkraut, and Emmentaler on marble rye with 1000 Island dressing - available through next Sunday, October 19th!

2025-10-10T12:21:08-04:00October 10th, 2025|TRiO News|

We’re kicking off Oktoberfest at TRiO today! Pop in and enjoy some delicious German food and drink specials through Sunday, 10/19. Ein Prosit! 🍻

2025-10-09T12:08:17-04:00October 9th, 2025|From the Restaurant|

Another autumnal take at TRiO: Red Wine Braised Short Ribs - with sautéed beef tallow rosemary garlic fingerling potatoes, swiss chard, cherry tomatoes, and butternut squash

2025-10-08T12:34:22-04:00October 8th, 2025|Events & Music, From the Restaurant|

Join us for another delicious 5 course wine dinner featuring 6 wine pairings from Argyle winery in Willamette Valley, Oregon. Call to reserve your spot!

2025-10-07T12:10:05-04:00October 7th, 2025|In the Market|

Looking for an alternative buzz? We’ve got an array of THC infused spirits and social tonics available in retail. Come check ‘em out!

2025-10-06T18:22:40-04:00October 6th, 2025|From the Restaurant|

It’s here! Our fall menu has landed and this is just one of many delicious additions - Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a

2025-10-05T12:08:57-04:00October 5th, 2025|From the Restaurant|

It’s a beautiful day for our Crab Cake Benedict. Brunch served until 3pm today!