Burrata of the Week: grilled broccolini, confit tomatoes, pistachio dust and lemon zest • • • • • • #burratagram #burrata #specials #eatlocal #shoplocal #smallbusiness #chefdriven #kittyhawk #outerbanks #obx
Flatbread of the Week: whipped goat cheese, cranberry jalapeño jam from @obxislandjams, local honey and toasted hazelnuts. So festive!
Toasted Gnocchi is back! This time with basil pesto, local sweet potatoes, kale and blistered cranberries. • • • • #gnocchigram #vegetarian #eatlocal #eatyourveggies #chefsofinstagram #obxchef #obx #outerbanks #kittyhawk #northcarolina
Come in and cozy up to our new Fall Cocktail Menu! 🥂🍂🍁 • • • • • • #tasteslikefall #sweaterweather #cozycocktails #appleseason #cinnamon #winecocktails #shakennotstirred #outerbanks #kittyhawk #northcarolina
Seared Scallops with grilled artichokes, confit tomatoes and chanterelle mushrooms atop a carrot ginger curry sauce and pistachios! 🍽 • • •#scallops #seafood #eatlocal #supportsmallbusiness #kittyhawknc #outerbanks #obxrestaurant #whatsfordinner
Saturday Brunch is always a good idea! 🍳🥓🥑 • • •#obxtrio #obxrestaurant #kittyhawknc #eatfresh #eatlocal #brunch #brunchobx
