Eat Drink Shop Live

January 16th, 2026|From the Restaurant|

Kicking off this holiday weekend with some great specials. Happy Friday!

January 14th, 2026|In the Market|

Soup season made easy. Now in retail: a selection of ready to make soups with ingredients you know from family owned company, @frontiersoups! Shop these and many more over in

January 14th, 2026|From the Restaurant|

One of today’s specials: Grilled Pork Sandwich with smoked cheddar, horseradish sauce, and house-made chow chow

January 11th, 2026|From the Restaurant|

Today’s special: Seared Local Rockfish over a wild rice and vegetable pilaf, finished with a roasted red pepper cream sauce

January 10th, 2026|From the Restaurant|

Warm winter days + a cold glass of white wine = No complaints!

January 8th, 2026|From the Restaurant|

Today’s special: juicy wings tossed in a Calabrian chili and pineapple hot sauce, served with giardiniera and house made Point Reyes blue cheese dip

January 5th, 2026|From the Restaurant, In the Market|

Dry January doesn’t have to be boring. Explore all of our N/A options this month - plus check out even more in retail!

January 5th, 2026|TRiO News|

“Travel is not a reward for working, it’s education for living”. Anthony Bourdain In mid December we completed our second trip to the Tulum, Mexico area with staff. It was

January 4th, 2026|From the Restaurant|

A great burger deserves a great beer - even without the alcohol. We have a great selection of NA drinks for Dry January!

January 3rd, 2026|From the Restaurant|

Extra dirty. Extra chilled. With hand-stuffed blue cheese olives. Exactly how it should be.

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