From the Restaurant

August 24th, 2022|

Burrata of the week! House made blueberry mint jam, sliced strawberries, arugula and toasted hazelnuts make this a pretty delicious appetizer (or entree!) • • • • • #burratagram #burratasofinstagram

August 23rd, 2022|

House made Curried Chicken Salad on harvest grain toast is on special today, served with your choice of chips, Caesar salad or house salad!

August 18th, 2022|

Yesterday’s dinner special: Korean BBQ Pork Buns with slaw and micro cilantro ? We’ll definitely make these again! They sold out FAST!

August 16th, 2022|

The weather has cooled down and our patio is perfect place to chill with a non-alcoholic grapefruit & rosemary spritzer. Open today 11am-9pm! #nonalcoholic #summerbeverage #sip #relax #vacation #drinklocal #mocktails

August 4th, 2022|

Grilled local rockfish, blue corn coconut grits, grilled local okra and a miso ginger broth. • • • • • #eatlocal #localeats #food52 #chefsofinstagram #mappimpact #femalechefsofinstagram #localseafood #localproduce #outerbanks #obx

July 28th, 2022|

It’s #thirstythursday! TRiO bartender Courtney is pouring none other than @1718brewingocracoke ? There’s nothing like a great #beer to get you through the rest of the week.

July 21st, 2022|

Burrata of the Week! Local tomatoes, strawberries, cucumbers, aged balsamic and pistachio dust. • • • • • • #burrata #burratagram #cheeseplease #eatercarolinas #outerbanks #obx #northcarolina #eatlocalgrown

July 20th, 2022|

Grilled rockfish, ginger pineapple salsa, jasmine rice, grilled asparagus, pistachio dust and sweet soy sauce ??? • • • • • • • #rockfish #outerbanks #obx #eatlocal #eatercarolinas #foodstagram #food52

July 13th, 2022|

Looking to refresh with a non-alcoholic beverage? Try our signature Lemon Lavender and Blueberry Fizz! #summerbeverage #refreshing #lemonade #nonalcoholic #summertime #drinkswithfriends #obx #outerbanks

July 8th, 2022|

Grilled Rockfish with coconut rice, grilled green beans and charred pineapple mango salsa is what we all need to round out this holiday week!

June 28th, 2022|

This was one of our most popular courses during our Taste of the Beach Wine Dinner so we brought it back as a special! Ratatouille with a yellow pepper and

June 28th, 2022|

Our current Adventurous White hails from Orvieto DOC. Enjoy a fresh and fruity taste with a crisp finish. Pairs perfectly with a fun day or night at @obxtrio! #wine #italianwine

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