From the Restaurant

It’s Pie Season! To place your order, please email Chef Suzanne at chef@obxtrio.com. All available flavors are listed and are $30ea. We will take orders up until the Saturday before

We’re planning on opening late for lunch. Right now the plan is 12pm but we’ll keep you posted! Thank you for your flexibility!

Spooky Specials for Halloween Dinner Announced! Happy Haunting! ???

Boo-rata of the Week! Fresh mozzarella filled with cream, surrounded by roasted beets, blueberries, blackberries and roasted red pepper vinaigrette. • • • • • • #halloweekend #halloween #boorata #burrata

Leave the bowl of candy on the porch and join us for dinner on Halloween night! Spooky Specials will be announced Monday on Instagram. ???????

New Seared Local Scallops Special! Mushroom purée, farro with asparagus, cipollini onions and spinach.

Oktoberfest menu drop! Join us today and tomorrow all day! We also have 3 German wine flights (Riesling, Sparkling and Pinot Noir) and 9 German/Oktoberfest beers by liter or half

Dawn your dirndl and lederhosen because we are just two days from celebrating #oktoberfest at TRiO! We are featuring German beer on tap, authentic specialties from the kitchen and 3

Are you as excited as we are?! Bust out your best costume and join us this Saturday & Sunday 10/22-23 from 11am-9pm for our annual Oktoberfest celebration. Stay tuned for

Want a small taste of #oktoberfest wine early? Order a glass of Peter Mertes Reisling. #germanwine #reisling #oktoberfestwine #whitewine #winelover #winesofgermany

Prosciutto wrapped Filet au Poivre with grilled asparagus and potatoes au gratin is one of our specials tonight!

New Special! Grilled Atlantic Salmon with a roasted beet purée, goat cheese risotto and fried parsnips to top it off.