One of the best mail days of the week 🧀 @rebel.cheese vegan cheeses restocked!
Today’s rockfish special goes perfectly with today’s weather
Spring state of mind 🌸 PS - oyster night starts at 5pm!
Sunday brunch is calling… serving it up til 3pm!
Our newest special pairs perfectly with this warm weather: pan seared local rockfish over rice pilaf with cauliflower, spinach, and cherry tomatoes. Open til 9!
It’s oyster night!! Starting at 5pm we’ll have raw, roasted, and Rockefeller oysters on the half shell 🦪
Set your reminders - new cocktails are going live tomorrow! Featured here: The Shakedown made with Bombay Sapphire gin, yellow chartreuse, lemon juice, and house made lavender blueberry simple syrup