Sunday brunch is calling… serving it up til 3pm!
Our newest special pairs perfectly with this warm weather: pan seared local rockfish over rice pilaf with cauliflower, spinach, and cherry tomatoes. Open til 9!
It’s oyster night!! Starting at 5pm we’ll have raw, roasted, and Rockefeller oysters on the half shell 🦪
Set your reminders - new cocktails are going live tomorrow! Featured here: The Shakedown made with Bombay Sapphire gin, yellow chartreuse, lemon juice, and house made lavender blueberry simple syrup
Billionaire BLT 🤝 Bloody Mary
The vegan cheese board 🌱 Available today through Sunday!