TRiO News

January 5th, 2026|

Dry January doesn’t have to be boring. Explore all of our N/A options this month - plus check out even more in retail!

January 5th, 2026|

“Travel is not a reward for working, it’s education for living”. Anthony Bourdain In mid December we completed our second trip to the Tulum, Mexico area with staff. It was

January 3rd, 2026|

Extra dirty. Extra chilled. With hand-stuffed blue cheese olives. Exactly how it should be.

January 2nd, 2026|

Today’s special is our current obsession: sesame-crusted shrimp toast with kimchi mayo and green onions

December 31st, 2025|

Celebrate the end of the year with us! We have a few more spots open for our prix fixe dinner tonight - book your table with the link in our

December 10th, 2025|

Bubbles are better shared. Come taste, toast, and enjoy a sparkling night at our Bubbles Bash on Saturday, December 20th! Call to reserve your spot 🥂✨

December 8th, 2025|

Make room on your cheese & charcuterie boards for this stunner! Alp Blossom comes to us from the beautiful countryside of Austria. Utilizing raw, unskimmed milk, the already present floral

December 3rd, 2025|

Buddy is so excited about all the @misfitsbarcrawl merch this year! From these hoodies, to mugs, to pint & wine glasses, we’ve got something for every misfit out there. Come

December 3rd, 2025|

Last two trivia nights are coming up quick! We’re going to start at 6pm so all you working folks have enough time to do some last minute trivia cramming and

November 28th, 2025|

We hope everyone had a great Thanksgiving! We’re back open 11-9pm daily & our Misfits Menus are in full swing! Come warm up with us and try our homemade North

November 26th, 2025|

We’ll be closed tomorrow to celebrate with friends & family! Come see us today for all your pre-Thanksgiving needs🍁

November 24th, 2025|

This beautiful blue would look perfect at your holiday party! Shakerag Blue is wrapped in local fig leaves that have been bathed in Chattanooga whiskey. This salty, boozy stunner has

Go to Top