Eat Drink Shop Live

April 8th, 2022|In the Market|

TRiO will be restructuring our beer section and we need your help to clear out some of our product. Check in over the next couple weeks for some deep discount

April 5th, 2022|From the Restaurant|

What’s better than classic Creme Brûlée? ESPRESSO CREME BRÛLÉE !

April 4th, 2022|From the Restaurant|

Sweet chili glazed seared tuna, mushroom soy veggie slaw and rice is our newest local seafood special! Perfect way to start your week.

April 3rd, 2022|Events & Music|

Wines for Easter & Passover Tasting ~ Join us as we taste a selection of Eggcellent wines to serve at your Easter dinner as well as some perfect for

April 2nd, 2022|From the Restaurant|

Chef Salad on special! Edward’s country ham, roasted turkey, tomatoes, cucumbers, croutons, hard boiled eggs and crumbled goat cheese on romaine with apple cider vinaigrette.

March 30th, 2022|From the Restaurant|

Burrata of the week! Strawberry fig jam, arugula, blueberries and lavender oil. • • • • • • #burratagram #burratasofinstagram #tasteslikespring #eatlocal #kittyhawk #northcarolina #outerbanks #obx

March 28th, 2022|TRiO News|

Year round, scratch kitchen seeking ambitious and organized dishwashers. Hours are great - 11pm latest, no early mornings. Great opportunity for someone looking to hone their skills and become part

March 28th, 2022|In the Market|

New @dssolvr beers in the market! If you’re having a case of the mondays, these will definitely help.

March 27th, 2022|Events & Music|

Piedmont & Pizza ~ Join us as we celebrate the Piedmont Region with a selection of local-style wines and flatbread pizzas, created by Chef Suzanne! Our tastings will be

March 26th, 2022|Events & Music, From the Restaurant|

We had so much fun during our “Art of Charcuterie” event today for OBX Taste of The Beach!! Be on the lookout for more opportunities to up your cheese board

March 19th, 2022|From the Restaurant|

There’s still time to try our Irish specials! This salad, Corned Beef & Cabbage Pies, Vegetarian Shepherd’s Pies, Beer Cheese Mac & Cheese, and Scallops, Bangers and Mash are running

March 18th, 2022|From the Restaurant|

Irish Cream Crème Brûlée and a Guinness is the best way to kick off this weekend! 🍀

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