Eat Drink Shop Live

November 14th, 2022|From the Restaurant, In the Market|

Don’t forget to order Chef Suzanne’s pies for #thanksgiving! $35/ea. Flavors: Coffee Chess, Chocolate Pecan, Red Velvet Chess, Cranberry Orange Pecan, Coconut Custard, Salted Maple Walnut, Apple Cranberry, The Great

November 13th, 2022|Events & Music, In the Market|

Join us this Saturday in our mezzanine for a walkabout wine tasting. $35 per person. Arrive anytime after 3 PM, though we do suggest dedicating an hour to taste. Call

November 10th, 2022|TRiO News|

Now accepting orders for Thanksgiving cheese displays! These will be available for pick up on Tuesday Nov 22 and Wednesday Nov 23 and are $85 + gratuity. Place your order

November 5th, 2022|From the Restaurant|

It’s Pie Season! To place your order, please email Chef Suzanne at chef@obxtrio.com. All available flavors are listed and are $30ea. We will take orders up until the Saturday before

November 2nd, 2022|In the Market|

Run, don’t walk! We have a limited supply of @trilliumbrewing and this is something you don’t want to miss 🍺 #craftbeer #beerlover #beerstagram #beerme #shoplocal #beerbrewing

November 1st, 2022|From the Restaurant|

We’re planning on opening late for lunch. Right now the plan is 12pm but we’ll keep you posted! Thank you for your flexibility!

October 31st, 2022|TRiO News|

Our Spooky Specials have been announced! Happy Haunting!

October 31st, 2022|From the Restaurant|

Spooky Specials for Halloween Dinner Announced! Happy Haunting! 👻🕸🔪

October 29th, 2022|From the Restaurant|

Boo-rata of the Week! Fresh mozzarella filled with cream, surrounded by roasted beets, blueberries, blackberries and roasted red pepper vinaigrette. • • • • • • #halloweekend #halloween #boorata #burrata

October 27th, 2022|From the Restaurant|

Leave the bowl of candy on the porch and join us for dinner on Halloween night! Spooky Specials will be announced Monday on Instagram. 🎃👻💀🕸🕷🧛🧙

October 26th, 2022|In the Market|

Special delivery from Asheville. Fresh beer from @dssolvr & @burialbeer including a variety of ipas, a Pilsner, and a candy sour. Supply limited.

October 25th, 2022|From the Restaurant|

New Seared Local Scallops Special! Mushroom purée, farro with asparagus, cipollini onions and spinach.

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