Eat Drink Shop Live

March 28th, 2022|In the Market|

New @dssolvr beers in the market! If you’re having a case of the mondays, these will definitely help.

March 27th, 2022|Events & Music|

Piedmont & Pizza ~ Join us as we celebrate the Piedmont Region with a selection of local-style wines and flatbread pizzas, created by Chef Suzanne! Our tastings will be

March 26th, 2022|Events & Music, From the Restaurant|

We had so much fun during our “Art of Charcuterie” event today for OBX Taste of The Beach!! Be on the lookout for more opportunities to up your cheese board

March 19th, 2022|From the Restaurant|

There’s still time to try our Irish specials! This salad, Corned Beef & Cabbage Pies, Vegetarian Shepherd’s Pies, Beer Cheese Mac & Cheese, and Scallops, Bangers and Mash are running

March 18th, 2022|From the Restaurant|

Irish Cream Crème Brûlée and a Guinness is the best way to kick off this weekend! 🍀

March 17th, 2022|TRiO News|

Stop in for a Shamrock Mule today through Saturday, featuring @eastciders and @pickettsgingerbeer • • • • • #stpatricksday #stpaddys #cider #cidermule #festive #refresh #drinklocal #obx

March 17th, 2022|From the Restaurant|

Happy St. Patrick’s Day! You’re in luck, we have some really fun specials today-Saturday to celebrate. 🍀🍻

March 13th, 2022|Events & Music|

March Madness Wine Bracket Challenge. Join us for a March Madness Wine Challenge where we will pit wines from the Northern Hemisphere Bracket vs wines from the Southern Hemisphere Bracket.

March 9th, 2022|In the Market|

Shakerag Blue's colorful name is derived from the beautiful Shakerag Hollow atop the Cumberland Plateau. Legend has it a thirsty individual could leave a white rag and money in a

March 7th, 2022|From the Restaurant|

Pi Day is NEXT WEEK and it’d be irrational not to celebrate. We’re taking orders for scratch made pies for pick up on Monday 3.14 to celebrate Pi Day!

March 6th, 2022|Events & Music|

The Feminine Side of Fermentation Wine Tasting ~ March is International Women’s History Month. Every year we celebrate with a special tasting of libations where women are the owners and/or

March 5th, 2022|From the Restaurant|

Grilled Local Rockfish with mushroom risotto and roasted asparagus is exactly what you should have for dinner tonight. • • • • • • • #eatlocal #rockfishgram #dinnerspecial #risotto #kittyhawk

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