Can I Eat the Rind on Cheese? A very common question, with a not-so-simple answer. Truth is, it depends on the cheese and your preference. At the one end of the spectrum are cheeses with man-made (wax, cloth or paper) rinds that are not edible. Also in this inedible rind category are cheeses with leaf or [...]
Keep reading -->May 17, 2013
Celebrate American Craft Beer Week at Trio You may not know it, but May 13 – 19 is American Craft Beer Week or ‘ACBW’. So what does that mean to you? It’s an opportunity to toast the more than 2400 small and independent craft breweries that make the United States the most diverse beer market [...]
read more -->May 10, 2013
Is Artisan Cheese Really Better? You Decide! Sure, it’s easy to grab a couple of hunks of pre-cut, pre-wrapped cheese as you zoom through the grocery, but what you get in convenience, you may just be losing in taste, quality, the opportunity to support small businesses and more. All that from a cheese choice? That’s right. [...]
read more -->May 3, 2013
Find a New Favorite! Our Summer Menu Starts Today! Now that it seems as though the warmer weather may finally be on its way, Trio is ready to roll into our Summer menu and have we got some delicious new things for you to try! We are adding some creative new appetizers, salads, paninis and desserts that [...]
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