COCKTAILS & MOCKTAILS

Signature Cocktails

Pink Linen

15

Bombay Sapphire gin, St. Germain, muddled cucumber, watermelon juice, lemon juice, splash of soda

Tokidoki Negroni

18

Roku gin, Oka Kura “Bermutto” Sake Vermouth, Aperol

Blue Velvet

16

Tito’s vodka, blueberry lemon lavender cordial, Italicus bergamot, Prosecco

Black Walnut and Maple Old Fashioned

16

Wild Turkey rye, black walnut bitters, Hudson Valley organic maple syrup

SPF 5000

15

Espolon tequila, mango juice, lemon juice, orgeat, orange bitters

Midnight in Tulum Espresso Martini

17

Espolon tequila, fresh espresso, Kahlua, vanilla turbinado syrup, Bitterman’s xocolatl mole bitters

Pineapple Jalapeño Margarita

16

Espolon tequila with pineapple juice and jalapeño served in a tajin-rimmed glass

Capri Island Colada

16

Outer Banks Distilling Kill Devil silver rum, Amaro Nonnino, strawberry simple, coconut cream, lime and pineapple juice

Classic Cocktails

Old Fashioned

15

(Four Roses)

Manhattan

15

(Four Roses)

Martini

15

(Blue Sapphire or Tito’s)

Last Word

18

(Blue Sapphire)

Sazerac

17

(Wild Turkey Rye)

Cosmopolitan

14

(Tito’s)

Margarita

14

(Espolon)

Gold Rush

14

(Four Roses)

Classic Mule

12

(Tito’s)

Brunch & Beyond

Mimosa

8

oj, mango, or blood orange

Apero Spritz

11

Prosecco, Aperol, orange slice, splash of soda

French 75

14

St. Hilaire Brut, Sapphire Gin, lemon juice

Corpse Reviver #2

16

Sapphire gin, Lillet Blanc, Cointreau, lemon juice, Absinthe rinse

Espresso Martini

15

Tito’s vodka, fresh espresso, Kahlua

Bloody Mary

13

Tito’s vodka, Charleston Bloody Mary mix, celery stalk, Tajin rim (regular or spicy)
add Rogue River Smokey Blue-stuffed olives +4

Scotty’s Bloody

18

Ketel One, Charleston Bloody Mary mix, Rogue River Smokey Blue-stuffed Castelvetrano olives, cornichon, celery stalk, Tajin rim (regular or spicy)

The Summer of Negroni

Classic

18

Bombay Sapphire gin, sweet vermouth, Campari

Bianco

18

Bombay Sapphire gin, white vermouth, Luxardo Bianco

Fumado

18

Del Maguey mezcal, sweet vermouth, Campari

Boulevardier

18

Four Roses bourbon, sweet vermouth, Campari

Wine Cocktails

Agave Wine Margarita

8

made with 100% blue weber agave and real lime juice

Dragon Fruit Margarita

11

100% agave wine with fresh dragon fruit puree served in a salt rimmed glass

Pinot Colada

11

pinot grigio, coconut cream, pineapple juice, lime

Grapefruit Paloma

11

Sauvignon Blanc with fresh squeezed grapefruit and lime

Housemade Sangria

10

red, rosé or white

Craft Mocktails

non-alcoholic

Ritual Gin (N/A) & Fever-Tree Tonic

7

Botanicals, cucumber, juniper and a touch of spice

Light and Stormy (N/A)

10

Tenneyson Black Ginger botanicals, Gosling’s ginger beer, lime

Lemon Lavender & Blueberry Fizz

7

Fresh lemon juice, housemade blueberry-lavender simple syrup and tonic water, Add Prosecco +4

Sicilian Fizz

6

like an Aperol Spritz, but w/o alcohol

Watermelon Mint Cooler (N/A)

7

Watermelon Cherry juice, fresh mint, lime juice, soda water Add Prosecco +4

Giesen Sauvignon Blanc (N/A)

7

Pink Salt Wine Proxy (N/A)

9

(blend of fruits, teas, juices, and bitters)…peach, strawberry, fermented sage, hibiscus, sichuan peppercorn

St. Agrestis Phony Negroni

12

Like the classic but w/o alcohol

Athletic Brewing (N/A Brew)

5

Hazy IPA, Golden, Mexican Amber

Non-Alcoholic Beverages

Hay Point Kombucha

8

Local OBX

San Pellegrino or Aqua Panna

4

Other N/A

3

Shirley Temple, Orange Cream Soda, Abita Root Beer, Gosling’s Ginger Beer, Assorted Fountain Sodas