It’s here! Our fall menu has landed and this is just one of many delicious additions – Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a roasted beet and black cherry gastrique to finish.
It’s here! Our fall menu has landed and this is just one of many delicious additions – Butter Seared Scallops with sautéed black-eyed peas, farrow, and swiss chard with a roasted beet and black cherry gastrique to finish.