Eat Drink Shop Live | TRiO Restaurant & Market Outer Banks

2022-05-14T12:53:19-04:00May 14th, 2022|From the Restaurant|

Coconut Curry Shrimp with Grilled Pineapple is on special this weekend! We’re also serving brunch til 3pm today and tomorrow!

2022-05-13T15:22:37-04:00May 13th, 2022|TRiO News|

Eggplant Caponata is the perfect meal for the end of this blustery, dreary week.

2022-05-08T10:27:29-04:00May 8th, 2022|From the Restaurant|

Grab a guava kombucha, watermelon and thyme mimosa as you treat #mom to a @obxtrio #brunch

2022-05-07T11:59:10-04:00May 7th, 2022|From the Restaurant|

Join us tomorrow at @obxtrio from 10am-3pm for #mothersday #brunch! Enjoy a special menu with tasty eats and drinks to celebrate #mom!

2022-05-05T19:03:13-04:00May 5th, 2022|TRiO News|

Don’t miss our #cincodemayo special! Local blackened black drum over a bed a wild rice with house made pico de gallo

2022-05-02T09:36:19-04:00May 1st, 2022|Events|

High in the Sky, Wines from High Altitudes ~ Join us as we explore high-altitude wines, a.k.a. Heavenly wines, from different locals around the world. We will discuss the

2022-04-28T13:04:57-04:00April 28th, 2022|From the Restaurant|

Local NC strawberries, blueberries, blackberries, blood orange cream and toasted hazelnuts are on our Burrata of the Week!

2022-04-26T16:46:13-04:00April 26th, 2022|From the Restaurant|

Springtime Toasty Gnocchi- NC asparagus, kale, blueberries, mandarin oranges and avocado cream. Yum!

2022-04-25T12:29:10-04:00April 25th, 2022|Events, From the Restaurant|

Check out TRiO’s new spring hours! We are excited to feature live music on Friday and Saturday nights (check our Facebook and Instagram for weekly updates), and we are bringing

2022-04-24T19:07:43-04:00April 24th, 2022|From the Restaurant|

Roasted Veggie Quiche is back to kick off our first Sunday Brunch of the season! Caramelized onions, asparagus, mushrooms, tomatoes, broccoli and parmesan with local NC eggs, all baked

2022-04-24T08:58:41-04:00April 24th, 2022|Events|

The Wines of Spain Join us as we sample Vino from 6 different regions, exploring the breadth and diversity across Spain, the 3rd largest producer of wine in the

2022-04-22T18:07:53-04:00April 22nd, 2022|From the Restaurant|

Grilled local rockfish with herbed mashed potatoes and a delicious mushroom marinara is on our specials menu this weekend!