Eat Drink Shop Live

November 13th, 2020|From the Restaurant|

Just in time for the cool weather, TRiO is now offering espresso, cappuccinos, lattes and more! What a better way to enjoy a meal than with espresso and one of

November 12th, 2020|From the Restaurant|

Have you tried Chef Suzanne’s Cranberry Orange Pecan pie? If you haven’t you today is the day! Head down to TRiO for one of the best pies you’ll ever have!

November 11th, 2020|TRiO News|

Happy Veterans Day for all of those who have served and continue to serve our country! We thank you! ❤️🤍💙

November 10th, 2020|Events & Music|

Join us this Thursday, November 12th for Local Oyster Night! From 5-9 pm we will be featuring oysters on the half shell (raw only) from Slash Creek Oysters of Hatteras.

November 9th, 2020|In the Market|

Looking for a delicious Sauvignon Blanc to start your workweek? Stop by the TRiO Market to pick up this bright California wine which just so happens to be on sale

November 8th, 2020|In the Market|

The weather is starting to change and the big bad and boozy are starting to arrive! Yesterday we received a fresh shipment of Epic Brewing barrel aged stouts. These 2020

November 5th, 2020|From the Restaurant|

Another delicious kale salad with Brussels sprouts, asparagus, cucumbers, avocado and ginger lemon vinaigrette 🥗 • • •#kale #kalesalad #eathealthy #eatfresh #supportlocalrestaurants #eatlocal #obxtrio #obxrestaurant #kittyhawk #obx #obxtriospecials

November 4th, 2020|In the Market|

New Dssolvr beers from Asheville have arrived! Market open 11-6 Wednesday with regular business hours the remainder do the week. 🍻 • • •#obxtrio #obxmarket #obxbottleshop #nccraftbeer #dssolvr #ashevillebeer #kittyhawk

November 3rd, 2020|From the Restaurant|

Burrata special featuring sweet potato, NC apples, ghost pepper honey, and arugula 😋 • • •#burrata #obxtrio #cheese #eatlocal #supportsmallbusiness #supportlocalrestaurants #obxrestaurant #kittyhawk #nc

November 2nd, 2020|From the Restaurant|

Come try our Flatbread of the Week featuring parsnips, pears and Fourme D’Ambert blue cheese drizzled with local honey 🍯 • • •#flatbread #bluecheese #parsnips #pears #fallflavors #obxtrio #obxrestaurant #supportlocalrestaurants

November 1st, 2020|From the Restaurant|

Brunch Nachos anyone? 😍 • • •#brunch #breakfastnachos #obxbrunch #obxtrio #supportsmallbusiness #eatlocal #whatsforbrunch #obx #kittyhawk #obxtriospecials

October 30th, 2020|Events & Music|

Come get spooky with TRiO this weekend with a Halloween themed wine tasting, dangerously delicious specials, and of course the most extensive selection of wine, beer, and cheese on the

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