Eat Drink Shop Live

May 22nd, 2022|From the Restaurant|

We are open for #sundaybrunch in #obx from 10am-3pm today! Stop by for a Sunrise Mimosa and enjoy indoor and outdoor seating. #summerishere #brunchtime #outerbanks #eatlocal #mimosa #drinklocal

May 22nd, 2022|Events & Music|

A Celebration of the Judgement of Paris May 24, 1976, was the day California wines beat some of the best wines of France in a blind tasting. Join us as

May 20th, 2022|In the Market, TRiO News|

Don’t forget to take home some @obxtrio apparel! These shirts will be available at our Rose All Day Extravaganza tomorrow, along with a great selection of other t-shirts, tanks, hats,

May 19th, 2022|TRiO News|

Don’t miss the Trio Outer Banks Rose All Day Extravaganza this Saturday 5/21 from 4-5:30pm! $30/person featuring wines from around the world and cheese & charcuterie. Call 252-261-0277, spots are

May 19th, 2022|From the Restaurant|

Fresh Catch Special: Local Black Drum with coconut rice, miso broth, oyster mushrooms and Korean pepper sauce. It’s on special until we run out!

May 18th, 2022|From the Restaurant|

Grilled Pork Chop with parsnip mash, green beans and a honey mustard velouté. Yum!

May 17th, 2022|In the Market|

If this weather doesn’t make you want to sip some #rosèallday then @obxtrio Rose All Day Extravaganza will! Join us Saturday 5/21 from 4:00pm-5:30pm for wines from around the world

May 17th, 2022|From the Restaurant|

Antipasto Plate is back! This time with marinated mozzarella pearls, Brillat Savarin, Black Forest Ham, confit tomatoes, Calabrese Salami, grilled artichokes and onions, garlic stuffed olives and spicy pickled brussel

May 15th, 2022|Events & Music|

You don’t want to miss the kick off of #rosealldayseason! Join @obxtrio for a walk-about tasting with 3 stations featuring wines from different countries plus cheese and charcuterie. Call to

May 14th, 2022|From the Restaurant|

Coconut Curry Shrimp with Grilled Pineapple is on special this weekend! We’re also serving brunch til 3pm today and tomorrow!

May 13th, 2022|TRiO News|

Eggplant Caponata is the perfect meal for the end of this blustery, dreary week.

May 8th, 2022|From the Restaurant|

Grab a guava kombucha, watermelon and thyme mimosa as you treat #mom to a @obxtrio #brunch

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