Eat Drink Shop Live

September 21st, 2022|In the Market|

Don’t leave TRiO without your gear 🤙🏼 There’s a variety of shirts, hats, socks, and even some awesome collars/leashes for your dog! Stop by the market today. #shoplocal #myfavoriteshirt

September 18th, 2022|Events & Music|

Wines Near the Seas Bodies of water are the great moderators, as we know here on the Outer Banks. This week we will venture to wine regions near the seas

September 17th, 2022|From the Restaurant|

Seared, local sea scallops with stone ground NC grits, grilled asparagus and basil pesto. When it comes to scallops, we don’t mess around! • • • • • • •

September 16th, 2022|Events & Music|

A little #flashbackfriday to show how talented our cheese counter staff really are. This was a #cheeseandcharcuterie display built on a butcher block for an event at @obxtrio. Add a

September 13th, 2022|From the Restaurant|

We are soaking up the last of these summertime peaches! They are especially tasty on our Burrata of the Week! Prosciutto, peaches, heirloom tomatoes and some olive oil make this

September 12th, 2022|Events & Music|

National California Wine Month ~ September celebrates the amazing wines from California. This state produces about 84% of the wine made in the US. California has about 4400 wineries, spanning

September 11th, 2022|TRiO News|

The weather is cooling down (or at least not 95!), and we are enjoying that on our @obxtrio patio. Stop in and see the host for some lush outdoor seating

September 9th, 2022|From the Restaurant|

We have a really great mix of beers on tap from late summer favorites to fall staples. Best way to sample it? A @obxtrio beer flight of course! #beer #beerstagram

September 5th, 2022|Events & Music|

Pinot, Pinot, and Pizza Join us as we explore the wonderful world of Pinot in all its shapes and colors. We’ll sip on whites, bubbles, and red variations of

September 2nd, 2022|From the Restaurant|

New Dessert Alert! 🚨 We are now proudly carrying gluten free, dairy free, plant based @empoweredplantcakes in our restaurant! Available by the slice, the two flavors we are currently offering

September 2nd, 2022|TRiO News|

Join us this weekend for tasty bites and sips, or grab your #labordayweekend beverage essentials from retail. #laborday #endofsummer #obx #outerbanks #kittyhawk #celebrate #cookout #beach

August 31st, 2022|From the Restaurant|

Pasta with clams in a white wine garlic broth. So simple. So delicious.

Go to Top