Eat Drink Shop Live

April 25th, 2022|Events & Music, From the Restaurant|

Check out TRiO’s new spring hours! We are excited to feature live music on Friday and Saturday nights (check our Facebook and Instagram for weekly updates), and we are bringing

April 24th, 2022|From the Restaurant|

Roasted Veggie Quiche is back to kick off our first Sunday Brunch of the season! Caramelized onions, asparagus, mushrooms, tomatoes, broccoli and parmesan with local NC eggs, all baked

April 24th, 2022|Events & Music|

The Wines of Spain Join us as we sample Vino from 6 different regions, exploring the breadth and diversity across Spain, the 3rd largest producer of wine in the

April 22nd, 2022|From the Restaurant|

Grilled local rockfish with herbed mashed potatoes and a delicious mushroom marinara is on our specials menu this weekend!

April 21st, 2022|Events & Music, From the Restaurant|

Check out our new spring hours! We are excited to feature live music on Friday and Saturday nights (check our Facebook and Instagram for weekly updates), and we are bringing

April 17th, 2022|Events & Music|

First Family of Argentinean Wines ~ Join us as we explore the wines, winery, and the family, that elevated Argentina to a top producer on the world stage. The

April 16th, 2022|Events & Music|

Join us tonight at 8:30pm for Vinyl night with our very own DJ Cort!

April 15th, 2022|Events & Music|

There’s no better way to kick off the return of live music at TRiO than with our friends Birddog! Join us tonight (start time between 9-930pm). Free entry, limited food

April 14th, 2022|Events & Music|

We are bringing back live music this Friday and Saturday! Join us Friday 4/15 for Birddog and 4/16 for Vinyl night with DJ Cort! Free entry. #localmusic #obxlivemusic #obxmusic

April 14th, 2022|TRiO News|

You asked and we brought it back! Join us this Friday and Saturday for #livemusic at TRiO! Free entry.

April 12th, 2022|From the Restaurant|

Monkfish with wild rice and a chunky tomato and mushroom sauce is one of our specials today!

April 11th, 2022|From the Restaurant|

Burrata of the Week! Strawberries, roasted beets, heirloom tomatoes, arugula, pistachios and strawberry balsamic. • • • • #burratagram #burratasofinstagram #northcarolinastrawberries #tasteslikespring #eatlocal #outerbanks #obx

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