In the Market

April 14th, 2024|

Friendly reminder that our restaurant is closed to the public today to accommodate our Taste of the Beach events. Retail IS OPEN from 11am-4pm today. We will resume normal hours

April 4th, 2024|

We are quickly approaching our much anticipated Taste of the Beach events and we have 18 spots remaining in our French Wine Tasting on Friday, April 12. Don't miss this

March 19th, 2024|

Want to drink like French royalty? Grab tickets to the @obxtasteofthebeach @obxtrio French Royalty walk-about wine tasting April 12 at 5:30pm. $95/person (includes tax and grat!). Tickets: https://www.obxtasteofthebeach.com/event/french-wine-royalty-taste-the-kings-and-queens/ . .

March 12th, 2024|

We are hosting a Unicorn of #bourbon tastings on April 13 at 6pm! Grab your tickets to our Taste of the Beach event “Unicorn Bourbon Tasting & Chef’s Menu” before

January 26th, 2024|

Looking for a local product to knock your ? off? Stop by retail and get some homemade pickles from @coastalpicklingcompany ? . . . . #pickles #homemadepickles #lovepickles #shoplocal #supportlocal

January 12th, 2024|

We are nearing the halfway point of #dryjanuary and these Wine Proxies are a delightfully tasty and nonalcoholic option for your tastebuds! . . . . #nonalcoholic #nonalcoholicwine #nonalcoholicdrink #yummy

January 11th, 2024|

Are you making it through #dryjanuary? We’ve got a selection of non-alcoholic wine, beer and mixers to elevate your dry January flavors. Here’s just a small sample ? . .

January 6th, 2024|

The restaurant will close today (Saturday Jan 6) at 4pm (last seating at 3pm), and retail will close at 5pm for a private event. We will resume regular hours tomorrow

December 20th, 2023|

Cave- aged Gruyère. Classic. Timeless. Endlessly complex. Gruyère is all of these things. Notes of toasted nuts, fruits, spices and myriad of other flavors make this the undisputed king of

December 19th, 2023|

Named for the “Cream of Vermont”, Cremont is a double cream, aged cow and goats milk cheese with a unique cream color rind and a luxuriously rich, smooth interior. A

December 18th, 2023|

“12 Cheeses of Christmas” continues with @jasperhillfarm Bayley Hazen Blue. Here ya go, Virginia. Blue cheese and stout beer. Scared? Don’t be. Both hailing from central Virginia, these two play

November 29th, 2023|

There’s a new cheese in town: The Truffle Kid- this Spanish goat cheese has a strong but balanced truffle flavor and aroma… lactic and mild with a sweet, tangy finish.

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