Roasted Veggie Quiche is back to kick off our first Sunday Brunch of the season! Caramelized onions, asparagus, mushrooms, tomatoes, broccoli and parmesan with local NC eggs, all baked in a flaky crust. Open for brunch only on Sundays until 4 pm so plan accordingly! 🥂

Published On: April 24th, 2022Categories: From the Restaurant