Join us this Thursday, November 12th for Local Oyster Night! From 5-9 pm we will be featuring oysters on the half shell (raw only) from Slash Creek Oysters of Hatteras. Helping us with shucking duties will be our friend Dan Lewis, chef/owner of former award-winning oyster bar Coastal Provisions, partner in Devil Shoal Oysters (which we will have later in the season), AND no less the NC state shucking champion in 2017! Oysters will be available by the half dozen at $9 and full dozen at $15. There will also be special wine pairings for the evening, including an oyster friendly wine flight! Local Oyster Night will also happen on the following Thursday, November 19th, but will take a break the week of Thanksgiving. ????
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