TRiO sources cheese from respected regional, domestic and international artisan producers to bring you a wide array of cheeses.

At TRiO we are sharing our love of cheese by bringing a diverse selection of fine cheeses to the Outer Banks. We specialize in hand-cut domestic and international cheeses with a focus on small production, hand crafted gems. We always have something new to taste, and our trained staff is happy to guide you through the different milk types and styles of cheese.

Our Cheesemonger – Jennifer Minnich

Jennifer claims her love for cheese was born while she was still in middle school. Having enjoyed a sample of a cheese she’d never heard of before at her local shopping mall, she put her twenty cents into the pay phone (remember those) and called home to ask if she could buy some. Sadly, the answer was no, but a window into the vast world of cheese had been opened. Since then, she’s enjoyed literally hundreds of cheeses from dozens of regions around the country and the world. An avid believer that real cheese is good food, she loves sharing her passion for all things cheese.

TRiO Cheesemonger Jennifer Minnich

From our Cheesemonger

For brunch this weekend, Easter favorites with a TRiO twist! We’re serving goat cheese and chive biscuits with (real) Black Forest ham, whipped honey Dijon butter and a side of […]

You still have time to enjoy our Deep River Brewing Grilled Cheese Day! We’ve crafted three grilled cheese Panini to pair with three Deep River brews. Between 6 and 8 […]

We’re heading to the cellars for this week’s bottle night. Join us Tuesday when we’ll be pouring a Stone Vertical Epic 11.11.11 that we’ve been patiently aging. And to pair […]

Chermoula is a bright, garlicky herb sauce from North Africa that’s infused with warm spices. We think it’s the perfect dipping sauce for toasted, gooey bread cheese so we put […]