Our “12 Cheeses of Christmas” continues with Tete de Moine @tete_de_moine_aop. A scrape of Tete de Moine is like a soft cloud of amazing flavors- nutty, creamy, and slightly acidic with robust aromatics. Impale this cheese on the spike of a girolle to create beautiful rosettes! Fun fact: Tete de Moine is French, meaning “monks head.”