This year TRiO is celebrating 10 years of unique wines, beers, cheeses, food, and hospitality here on the Outer Banks. Please join us for 5 days of festivities to mark this special achievement! All Events are by reservation except for the Wednesday SPCA Event. Please call TRiO at 252-261-0277 early to ensure your spot!
Tuesday, October 26 at 6 PM, $30 per person
“Scotty Went to Wisconsin” Cheese Tasting
Featuring Scotty’s favorite stories, photos, and cheeses, paired with wines and beer. Scotty is bringing in some of his top new cheeses and will highlight them with delicacies from the TRiO Market.
Wednesday, October 27, 6 to 8 PM, Free Entry
Barks and Brews
TRiO partners with the SPCA for a dog adoption event under our tent. Even if you do not plan on adopting, please be sure to come to enjoy a beverage with the pups! Donations of dog/cat food, monetary, and other supplies are always welcomed by the SPCA.
There is No Event Charge for this event.
Thursday, October 28, 6 PM, $25 per person
Sharon’s Annual Halloween Wine Tasting
Always fun and interesting, with scary wines that will raise goosebumps, they are so delightful. These will be served with sweet and savory delights! Costumes are optional!! Please call early for reservations! Spots are starting to fill up.
Friday. October 29, 5:30 to 7 PM, $40 per person
TRiO’s 10th Anniversary Bubbly Bash
There is no better way to celebrate than with sparkling wine! Join us as we travel around the world to sample bubbles from Champagne to Italy to the new world. There will be cheese and charcuterie to munch on as you explore the different Bubbles Stations.
This event will be under the Tent out back so please dress according to the weather that day. Reservations are required and the cost is $40 per person.
We will be pouring from 5:30 until 7 PM so you can drop in any time.
Saturday, October 30th, 6 PM, $100 per person
Chef’s Tasting Menu and Wine Pairing
Chef Suzanne will craft a special 5-course tasting menu paired with a selection of top wines, including some 10-year-old beauties from our 2011 founding year. Kenny, Wine Guy, and owner will lead us through these top-notch wines with Chef Suzanne’s commentaries on each food course. This special event is not to be missed!