Cambozola is a German Brie/Blue hybrid that marries in harmony the two distinct styles. We LOVE this beauty melted on a toasted baguette with a drizzle of @cloisterhoney bourbon honey and a sprinkle of @hatterassaltworks sea salt. Fun Fact: Cloister honey is harvested from the rooftop garden beehives of the Ritz Carlton, Charlotte. Who’s loving our “12 Cheeses of Christmas” so far?