Before her move to the Outer Banks, Chef Suzanne Loving ran her own pie-centric Nashville restaurant, The Loving Pie Company. Her pies have won numerous awards, including being voted Best Pies in Nashville for multiple years. They were also featured in Parade Magazine, Food & Wine Magazine, Taste of the South. Following the high demand from last holiday season, she is once again filling pie tins with her homemade creations. Orders can be placed by emailing her directly at Pies are $30. Deadline to order is Friday November 20th. ?

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