Seared Scallops with grilled artichokes, confit tomatoes and chanterelle mushrooms atop a carrot ginger curry sauce and pistachios! 🍽



#scallops #seafood #eatlocal #supportsmallbusiness #kittyhawknc #outerbanks #obxrestaurant #whatsfordinner

Published On: November 8th, 2021Categories: From the Restaurant