Over the past few years the Outer Banks has experienced quite a bit of growth, and TRiO is no exception. To better serve our customers and to improve workspace for our employees, TRiO will be expanding its kitchen over the next 4-6 weeks. During that time, our restaurant and retail area will continue to be open, though the restaurant menu will be paired down. We do plan to offer Oyster Night Mondays as well as another theme night or two on a weekly basis! Thank you in advance for your patience with the various inconveniences of construction and progress!
TRiO’s restaurant will be closed Tuesday, February 28th through Thursday March 2nd as we make the pivot. Retail will be open 11-5 on those days. Thank you again and we hope to see you soon!
Kenneth and Melissa Hyman, Chef Suzanne Loving and the entire TRiO Staff