On special now in the restaurant: seafoo…

April 21st, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “On special now in the restaurant: seafoo…”

On special now in the restaurant: seafood crepes! Handmade crepes stuffed with white wine poached scallops, shrimp and calamari and topped with cheesy, creamy Mornay sauce. Enjoy! #brunch #lunch #dinner #special #seafood #crepes #obx #outerbanks #easter #eastersunday #kittyhawk



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