Now back in the cheese case: Etxegarai. Hard to say but easy…

November 29th, 2017 Posted by Cheese Counter, Market, TRiO News 0 thoughts on “Now back in the cheese case: Etxegarai. Hard to say but easy…”


Now back in the cheese case: Etxegarai. Hard to say but easy to love, this Spanish raw sheep milk Cheese is aged 6 months and smoked over Hawthorne and Cherry woods. It’s smoky and full flavored. Stop by the cheese counter to try it! #obxtrio #winebeercheese #artisancheese #spanishcheese #obx #obxcheese



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