For brunch this weekend, Easter favorite…

April 20th, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “For brunch this weekend, Easter favorite…”

For brunch this weekend, Easter favorites with a TRiO twist! We’re serving goat cheese and chive biscuits with (real) Black Forest ham, whipped honey Dijon butter and a side of pimento cheese grits. Get it between 11 and 3 today and tomorrow! #easter #easterweekend #brunch #weekendbrunch #obxbrunch #blackforestham #biscuits #pimentocheesegrits #yum #yummy #obx #obxnow #outerbanks



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