Brunch Menu

On special now in the restaurant: seafoo…

April 21st, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “On special now in the restaurant: seafoo…”

On special now in the restaurant: seafood crepes! Handmade crepes stuffed with white wine poached scallops, shrimp and calamari and topped with cheesy, creamy Mornay sauce. Enjoy! #brunch #lunch #dinner #special #seafood #crepes #obx #outerbanks #easter #eastersunday #kittyhawk



For brunch this weekend, Easter favorite…

April 20th, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “For brunch this weekend, Easter favorite…”

For brunch this weekend, Easter favorites with a TRiO twist! We’re serving goat cheese and chive biscuits with (real) Black Forest ham, whipped honey Dijon butter and a side of pimento cheese grits. Get it between 11 and 3 today and tomorrow! #easter #easterweekend #brunch #weekendbrunch #obxbrunch #blackforestham #biscuits #pimentocheesegrits #yum #yummy #obx #obxnow #outerbanks



Did someone say brunch? We got you. We e…

April 14th, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Did someone say brunch? We got you. We e…”

Did someone say brunch? We got you. We elevate the ordinary Benedict with Black Forest ham, roasted balsamic tomatoes and our Gruyere-cheddar mornay sauce. #brunch #sundaybrunch #sundayfunday #eggsbenedict #gruyere #cheddar #blackforestham #obxbrunch #obx #obxnow #kittyhawk #obxrestaurants



Brunch with us! Served Saturdays and Sun…

March 23rd, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Brunch with us! Served Saturdays and Sun…”

Brunch with us! Served Saturdays and Sundays from 11-3. Check out our full brunch menu in the link in bio! #brunch #weekendbrunch #brunching #obxbrunch #frittata #saturday #saturdayvibes #obx #outerbanks #obxrestaurant #kittyhawk



Ready for spring? So is Bobby!

March 9th, 2019 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Ready for spring? So is Bobby!”


Ready for spring? So is Bobby! He’s got a Spring Forward cocktail at the bar today. Lemonscato (a blend of sparkling Moscato and natural lemon flavor) mixed with our blueberry-lemon-thyme simple syrup is a taste of spring when it just can’t get here fast enough! In the bistro for $8. #spring #springforward #whereareyouspring #cocktail #lemonscato #fresh #saturday #saturdayvibes #obxtrio #obx #kittyhawk #brunch #lunch #dinner



Have your tried our TRiO Benedict yet?

December 23rd, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Have your tried our TRiO Benedict yet?”


Have your tried our TRiO Benedict yet? If you haven’t it should be a must for your New Year’s Resolutions. LaQuercia Prosciutto Americano, balsamic roasted tomatoes, and fried eggs topped with Gruyere & white cheddar Mornay sauce on a toasted English muffin. Yummy #triochampagnebrunch #champagnebrunch #brunch #obxrestaurants #restaurant #easternnc #obx #kittyhawk #eggsbenedict #itswhatsforbrunch #yum



What’s better than a Sunday on the OBX?

December 16th, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “What’s better than a Sunday on the OBX?”


What’s better than a Sunday on the OBX? A Sunday with a delicious craft ipa Michelada! 🍹🍺 #sundaybrunch #brunch #sunday #michelada #triobrunch #ipa #craftbeer #sundayfunday #kittyhawk #obx #outerbanks #easternnc #obxrestaurants #supportlocal #nc #northcarolina



Join us for brunch every Saturday and Sunday from 11-3!

December 15th, 2018 Posted by Brunch Menu, Food Menu, Restaurant, TRiO News 0 thoughts on “Join us for brunch every Saturday and Sunday from 11-3!”


Join us for brunch every Saturday and Sunday from 11-3! This beautiful breakfast panini is our house Monte Cristo composed of Comté & Bayonne ham on cinnamon sugar brioche toast. #brunch #obxbrunch #breakfast #panini #montecristo #comtécheese #bayonne #obxrestaurants #restaurant #outerbanks #obx #eatlocal #easternnc #nc



Now on our brunch menu: TRiO Benedict! Our balsamic roasted …

November 18th, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Now on our brunch menu: TRiO Benedict! Our balsamic roasted …”


Now on our brunch menu: TRiO Benedict! Our balsamic roasted tomatoes, Prosciutto Americano and basted egg with a gruyere and white cheddar mornay sauce on a tossed English muffin. Served until 3, along with the rest of our brunch menu! #brunch #champangebrunch #sundaybrunch #obxbrunch #sundayfunday #sunday #doducknc #fall2018



Join us for champagne brunch every Saturday and Sunday from …

November 11th, 2018 Posted by Brunch Menu, Food Menu, Restaurant, TRiO News 0 thoughts on “Join us for champagne brunch every Saturday and Sunday from …”


Join us for champagne brunch every Saturday and Sunday from 11-3! This ooey gooey panini is our take on a monte cristo with Comté & Bayonne ham on cinnamon sugar brioche toast! #champagnebrunch #brunch #briochefrenchtoast #comte #bayonne #montecristo



On special today for brunch we have this frittata with kale,…

November 10th, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “On special today for brunch we have this frittata with kale,…”


On special today for brunch we have this frittata with kale, corn, sweet potatoes, goat cheese and a balsamic drizzle. Available along with the rest of our Champagne Brunch specials until 3! #brunch #obx #obxbrunch #champagnebrunch #saturday #saturdayvibes #frittata #cheese #goatcheese #kittyhawk #trio #obxtrio #winebeercheese



Today’s champagne brunch strata is prepared with asparagus, …

November 3rd, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Today’s champagne brunch strata is prepared with asparagus, …”


Today’s champagne brunch strata is prepared with asparagus, mushrooms, and gruyere cheese #strata #champagnebrunch #brunch #gruyere #kittyhawk #obx #nc



Have you tried our champagne brunch? Served every Saturday a…

October 27th, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Have you tried our champagne brunch? Served every Saturday a…”


Have you tried our champagne brunch? Served every Saturday and Sunday from 11-3! #brunch #breakfastpanini #kittyhawk #obx #nc



Not ready for lunch? Come join us for brunch! Our bacon & eg…

October 13th, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Not ready for lunch? Come join us for brunch! Our bacon & eg…”


Not ready for lunch? Come join us for brunch! Our bacon & egg toast is sure to excite the pallet. Brunch 11-3 every Saturday and Sunday at TRiO! #brunch #baconeggtoast #brunchbox #kittyhawk #obx #nc



We are loving these new goat cheeses from Cypress Grove! The…

October 4th, 2018 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “We are loving these new goat cheeses from Cypress Grove! The…”


We are loving these new goat cheeses from Cypress Grove! They call this one, flavored with vanilla bean and brown sugar, Sweet Dreams, but we think it’s also a great way to start the day. And it’s only 50 calories per serving! Which means you could eat this whole tub of delicious, fresh goat cheese and it’s just 200 calories! (Not that we’d do that…Or would we?) Also available in three other flavors: Little Red Corvette, Danger Zone and Straight Up. Stop by and get yours today! #cheese #goatcheese #californiacheese #artisancheese #breakfast #yum #yummy #obx #cheeseshop #shop #shoplocal #obxtrio #winebeercheese @cypressgrovers