Champagne Brunch

Served 11 am – 3 pm Saturday and Sunday

SIP

Simonet Brut Blanc de Blanc, France     5.5/18

Montelliana Prosecco, Italy     7/24

Bailly-Lapierre Cremant Rosé, France     9/30

Roederer Estate Brut, CA     12/48

Mumm Cordon Rouge, France     60

Original Mimosa     5.5

Bubbly with a touch of orange juice

Lady Lychee Mimosa     5.5

Rose petal, lychee and strawberry

Tahitian Peach Mimosa     5.5

Fresh lime, mint, Sake and a splash of bubbles

Michelada     7

Draft IPA with Ballast Point Bloody Mary mix and seasoned salt rim over ice garnished with an Old Bay shrimp

SAVOR

Bacon & Egg Toast      8

Bacon jam, Barber’s cheddar eggs and roasted tomato on harvest grain toast

European Breakfast      15

Brillat Savarin, Comté, Bayonne ham, Soppressata, warm baguette and fresh fruit

Breakfast Panini     10

Scrambled eggs, TRiO cheese blend, speck, roasted tomato and pesto
Served with fresh fruit

Monte Cristo     12

Comté & Bayonne ham on cinnamon sugar brioche toast

Brioche French Toast     11

Rosemary-orange syrup and whipped mascarpone
Add griddled ham 4

TRiO Benedict     14

La Quercia Prosciutto Americano, balsamic roasted tomato and fried eggs topped with a gruyere and white cheddar Mornay sauce on a toasted English muffin

Frittata     10

Butternut squash, goat cheese, kale and roasted corn

See our Bistro Menu here…