Posts by Jennifer

Lunchtime! This pig and fig flatbread should do the trick.

March 2nd, 2019 Posted by Restaurant, TRiO News 0 thoughts on “Lunchtime! This pig and fig flatbread should do the trick.”


Lunchtime! This pig and fig flatbread should do the trick. Black Forest ham, dried mission figs, fontina, arugula and truffle honey. #yum #flatbread #blackforestham #missionfigs #fontina #lunch #dinner #obx #kittyhawk #obxrestaurants



Live music tonight! Show starts at 7:45 …

February 16th, 2019 Posted by TRiO News 0 thoughts on “Live music tonight! Show starts at 7:45 …”


Live music tonight! Show starts at 7:45 but we’re serving dinner right now!


Duo gig tonight at Trio Outer Banks with Alex Clark, 7:45 PM!

It’s that kinda day … sausage and white bowl

February 16th, 2019 Posted by Restaurant, TRiO News 0 thoughts on “It’s that kinda day … sausage and white bowl”


It’s that kinda day … sausage and white bowl with a fried egg on top. Please come get yours before our staff eats them all! #stafffavorite #sausage #whitebean #friedeggsmakeeverythingbetter #bowlfood #comfortfood #rainydays #weekend #saturday #lunch #dinner #obx #kittyhawk #obxeats @edwardsvirginiasmokehouse



Join us today for a taste of spring

February 8th, 2019 Posted by Restaurant, TRiO News 0 thoughts on “Join us today for a taste of spring”


Join us today for a taste of spring. Roasted vegetable and pesto flatbread with mascarpone pesto, fresh mozzarella and basil. #triospecials #obxrestaurants #flatbread #mozzerella #marscapone #pesto #obx #kittyhawk #nc #supportsmallbusiness #lunch #dinner #yum



Ever had bread cheese before?

February 2nd, 2019 Posted by TRiO News 0 thoughts on “Ever had bread cheese before?”


Ever had bread cheese before? Stop in to try our delicious bread cheese appetizer special or buy a block to take home. #breadcheese #triospecials #peppadew #peppadewrelish #obxrestaurants #kittyhawk #obx #nc #carrvalleycheese #cheese




On special now: Chef Emily has cooked up another batch of …

January 28th, 2019 Posted by TRiO News 0 thoughts on “On special now: Chef Emily has cooked up another batch of …”


On special now: Chef Emily has cooked up another batch of the smoked beef brisket she served at her dinner at The Spice and Tea Exchange in Duck last week. This time she’s using it in a sandwich with Taleggio cheese, caramelized onions, chimichurri aioli, lettuce and tomato. Get it before it’s gone! #brisket #beefiswhatsfordinner #orlunch #specials #sandwich #chimichurri #hearty #yum #obx #kittyhawk #outerbanks



Marinated Midnight Moon anyone?

January 25th, 2019 Posted by TRiO News 0 thoughts on “Marinated Midnight Moon anyone?”


Marinated Midnight Moon anyone? #cheese #yum #triospecials #obxrestaurant #kittyhawk #obx #nc #midnightmoon



The first new cheese created by our friends at Cowgirl Creamery

January 24th, 2019 Posted by Cheese Counter, Market, TRiO News 0 thoughts on “The first new cheese created by our friends at Cowgirl Creamery”


The first new cheese created by our friends at Cowgirl Creamery since 2011 has just arrived in our cheese case! Hop Along is made with organic cow’s milk and washed with organic cider resulting in a cheese that has a silky paste and a mild creamy yet savory flavor. Stop by the cheese case and ask for a taste! #cheese #organiccheese #artisancheese #cowsmilkcheese #californiacheese #hopalongcheese #cheeseshop #cheesecounter #market #obx #obxmarket #outerbanks #kittyhawk @cowgirlcreamery



Order up! Cave aged Gruyere and caramelized onion grilled …

January 23rd, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “Order up! Cave aged Gruyere and caramelized onion grilled …”


Order up! Cave aged Gruyere and caramelized onion grilled cheese is one of our three Grilled Cheese Day specials this week. Serving them now til close! #grilledcheese #gruyere #cheese #panini #grilledcheeseday #wednesdays #wednesdayvibes #lunch #dinner #obx #outerbanks #kittyhawk #obxrestaurants



For those of you trying to eat a more plant-based diet

January 19th, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “For those of you trying to eat a more plant-based diet”


For those of you trying to eat a more plant-based diet, come into TRiO for our black bean cake on special now! Housemade black bean cake with roasted cubanelle peppers, Barber’s cheddar and a chipotle-lime aioli on a brioche bun served with a kale salad. #plantbased #mostly #blackbean #goodforyou #lunch #dinner #obx #obxrestaurants #delicious #kittyhawk #outerbanks



Chef Emily has picked out the spices, teas and seasonings …

January 18th, 2019 Posted by Restaurant, TRiO News 0 thoughts on “Chef Emily has picked out the spices, teas and seasonings …”


Chef Emily has picked out the spices, teas and seasonings she’ll be using for her sold out dinner next week at The Spice & Tea Exchange in Duck. Didn’t get your ticket? Come see what she’s cooking up at TRiO! #spices #tea #inspiration #cooking #dinner #lunch #obx #restaurant #obxrestaurant #kittyhawk



Who says brats are just for Oktoberfest?

January 17th, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “Who says brats are just for Oktoberfest?”


Who says brats are just for Oktoberfest? Stop in for our bratwurst special on now … bratwurst and our Riesling sauerkraut on a pretzel roll with housemade warm German potato salad. #bavarianuary #bratwurst #obxrestaurants #germanfood #lunch #dinner #yum #obxtrio #kittyhawk #obx #winter



Join us this week for several of our favorite German dishes….

January 12th, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “Join us this week for several of our favorite German dishes….”


Join us this week for several of our favorite German dishes. This delicious pork schnitzel is composed of two pan fried pork cutlets with a lemon/dill butter, sweet and sour cabbage, and chilled cucumber salad. 🐖 🐖🐖 #porkschnitzel #pork #germancuisine #cabbage #cucumbersalad #meatitswhatsfordinner #supportsmallbusiness #kittyhawk #obx #obxrestaurants #easternnc #nc #northcarolina #yummy



Warm up with grilled cheese and soup!

January 9th, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “Warm up with grilled cheese and soup!”


Warm up with grilled cheese and soup! This salmon, Psychedillic goat cheese, capers and arugula grilled cheese is just one of our three special offerings for this week’s Grilled Cheese Day. Sandwich and your choice of side for $11!
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#grilledcheese #grilledcheeseday #grilledcheesesandwich #cheesy #toasty #goodness #lunch #dinner #restaurant #obx #obxrestaurants #soupandsandwich #mulligatawny #comfortfood @cypressgrovers



Now on special in the bistro: carnitas tacos!

December 27th, 2018 Posted by Restaurant, TRiO News 0 thoughts on “Now on special in the bistro: carnitas tacos!”


Now on special in the bistro: carnitas tacos! Slow roasted pulled pork, jicama slaw, caramelized pineapple crema and fresh cilantro.
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#tacos #specials #bistro #lunch #dinner #obx #obxfood #yum #kittyhawk #trio