Monthly Archives: January, 2019

A warming dish for a wintry day … steamed clams and P.E.I….

January 31st, 2019 Posted by Restaurant, TRiO News 0 thoughts on “A warming dish for a wintry day … steamed clams and P.E.I….”


A warming dish for a wintry day … steamed clams and P.E.I. mussels in a rich tomato-fennel broth. #bowlfood #comfortfood #clams #mussels #seafood #obx #lunch #dinner #yum



For Grilled Cheese Day, it’s PB&J

January 30th, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “For Grilled Cheese Day, it’s PB&J”


For Grilled Cheese Day, it’s PB&J like you’ve never had it before … peanut butter, Brie, and jelly! Just one of three special grilled cheese we have today. We’re open until 9! #grilledcheese #grilledcheeseday #pbj #panini #dontknockittillyoutryit #yummy #toasty #obx #obxeats #lunch #dinner #delicious #cheese #brie #wednesday



Have you tried Brut IPA yet?

January 29th, 2019 Posted by TRiO News 0 thoughts on “Have you tried Brut IPA yet?”


Have you tried Brut IPA yet? Also called Champagne IPA, it’s typically bone dry with fruity hop aromas. This version from Sierra Nevada might just be the best example of the style we’ve tried. We have it available in our market and on draft at the bar. Come get yours! #ipa #brutipa #beer #craftbeer #draftbeer #obx #market #bar #restaurant #outerbanks #kittyhawk @sierranevada



On special now: Chef Emily has cooked up another batch of …

January 28th, 2019 Posted by TRiO News 0 thoughts on “On special now: Chef Emily has cooked up another batch of …”


On special now: Chef Emily has cooked up another batch of the smoked beef brisket she served at her dinner at The Spice and Tea Exchange in Duck last week. This time she’s using it in a sandwich with Taleggio cheese, caramelized onions, chimichurri aioli, lettuce and tomato. Get it before it’s gone! #brisket #beefiswhatsfordinner #orlunch #specials #sandwich #chimichurri #hearty #yum #obx #kittyhawk #outerbanks



Marinated Midnight Moon anyone?

January 25th, 2019 Posted by TRiO News 0 thoughts on “Marinated Midnight Moon anyone?”


Marinated Midnight Moon anyone? #cheese #yum #triospecials #obxrestaurant #kittyhawk #obx #nc #midnightmoon



Kick your weekend off early with our specialty cocktail

January 25th, 2019 Posted by TRiO News 0 thoughts on “Kick your weekend off early with our specialty cocktail”


Kick your weekend off early with our specialty cocktail – a Pear, Ginger & Sage Mimosa. Roasted pears in our house-made syrup is topped with prosseco and garnished with sage for just $8. Cheers!
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#mimosa #prosecco #bubbly #pear #sage #cocktails #friday #fridayvibes #tgif #helloweekend #obx #outerbanks #kittyhawk #obxtrio



The first new cheese created by our friends at Cowgirl Creamery

January 24th, 2019 Posted by Cheese Counter, Market, TRiO News 0 thoughts on “The first new cheese created by our friends at Cowgirl Creamery”


The first new cheese created by our friends at Cowgirl Creamery since 2011 has just arrived in our cheese case! Hop Along is made with organic cow’s milk and washed with organic cider resulting in a cheese that has a silky paste and a mild creamy yet savory flavor. Stop by the cheese case and ask for a taste! #cheese #organiccheese #artisancheese #cowsmilkcheese #californiacheese #hopalongcheese #cheeseshop #cheesecounter #market #obx #obxmarket #outerbanks #kittyhawk @cowgirlcreamery



We’ll be exploring the wines of Tuscany

January 24th, 2019 Posted by TRiO News 0 thoughts on “We’ll be exploring the wines of Tuscany”


We’ll be exploring the wines of Tuscany at this week’s Reserve Tastings! Tonight’s tasting is sold out, but a few seats remain for Friday & Saturday’s 6:30 pm events. Call 252-261-0277 to reserve your spot! #wine #italianwine #redwine #whitewine #winetasting #tasting #obx #fridaynight #saturdaynight #outerbanks #kittyhawk



Chef Emily serving up cioppino at the Spice and Tea Exchange

January 23rd, 2019 Posted by TRiO News 0 thoughts on “Chef Emily serving up cioppino at the Spice and Tea Exchange”


Chef Emily serving up cioppino at the Spice and Tea Exchange’s monthly chef’s dinner. Didn’t get tickets? Stop by TRiO this weekend when we’ll be serving specials inspired by tonight’s dishes. #cookingwithspices #chefsdinner #dinner #obx #obxcooks #cioppino



Order up! Cave aged Gruyere and caramelized onion grilled …

January 23rd, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “Order up! Cave aged Gruyere and caramelized onion grilled …”


Order up! Cave aged Gruyere and caramelized onion grilled cheese is one of our three Grilled Cheese Day specials this week. Serving them now til close! #grilledcheese #gruyere #cheese #panini #grilledcheeseday #wednesdays #wednesdayvibes #lunch #dinner #obx #outerbanks #kittyhawk #obxrestaurants



It’s called Tap Night and its every Tuesday at TRiO!

January 22nd, 2019 Posted by TRiO News 0 thoughts on “It’s called Tap Night and its every Tuesday at TRiO!”


It’s called Tap Night and its every Tuesday at TRiO! Tonight we’ll be pouring Beer Geek Limfjordsporter. This double stout with coffee and licorice is a collaboration between Mikkeller Brewing and Thisted Bryghus and its the perfect pour for a cold night. Stop by and get yours! We tap it at 5; live music from Laura Martier starts at 6!
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#tapnight #beer #craftbeer #denmark #denmarkbeer #beergeek #limfjordsporter #stout #obx #obxbeer #taphouse #tuesday #livemusic #obxlivemusic #obxlife #obx #kittyhawk #winter2019



Ready for day 2 at the @obxwa Wedding Expo

January 20th, 2019 Posted by TRiO News 0 thoughts on “Ready for day 2 at the @obxwa Wedding Expo”


Ready for day 2 at the @obxwa Wedding Expo. Stop by and see us! #weddingexpo #wedding #weddingweekend #weddingreception #coastalwedding #obxtrio #obxvillage #obx



For those of you trying to eat a more plant-based diet

January 19th, 2019 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “For those of you trying to eat a more plant-based diet”


For those of you trying to eat a more plant-based diet, come into TRiO for our black bean cake on special now! Housemade black bean cake with roasted cubanelle peppers, Barber’s cheddar and a chipotle-lime aioli on a brioche bun served with a kale salad. #plantbased #mostly #blackbean #goodforyou #lunch #dinner #obx #obxrestaurants #delicious #kittyhawk #outerbanks



Planning a wedding?

January 19th, 2019 Posted by TRiO News 0 thoughts on “Planning a wedding?”


Planning a wedding? Stop by our booth at the Outer Banks Wedding Expo and see how we can help you make it fabulous! #obxwedding #wedding #obx #obxrestaurants #delicious #tasty #rehearsaldinner #weddingreception #bridalshower #kittyhawk The Outer Banks Wedding Association @emmysuzie @ First Flight High School






Chef Emily has picked out the spices, teas and seasonings …

January 18th, 2019 Posted by Restaurant, TRiO News 0 thoughts on “Chef Emily has picked out the spices, teas and seasonings …”


Chef Emily has picked out the spices, teas and seasonings she’ll be using for her sold out dinner next week at The Spice & Tea Exchange in Duck. Didn’t get your ticket? Come see what she’s cooking up at TRiO! #spices #tea #inspiration #cooking #dinner #lunch #obx #restaurant #obxrestaurant #kittyhawk