Plenty of refreshing hops for Pint Night tonight! Joe Gold, Sales Manager for Heavy Seas, is in town and will join us for the evening. Starting at 5, we’ll tap into Double Cannon, Double IPA, and Tropicannon, an IPA bursting with citrus flavors of blood orange, grapefruit, mango, and lemon. Come hang with Joe, and enjoy some great music from Jeremy Russell Music. See you tonight!
Escape the heat at TRiO! We have fresh salads, refreshing wine and beer, and this chilled cucumber avocado soup garnished with local Wanchese shrimp and tomato bruschetta. Serving our full menu now – close at 11pm.
Join us for a trio of amazing special brews at Pint Night tonight, featuring AleSmith Brewing Company. Thai Speedway Stout is a variant on the classic Imperial Stout, with additions of coconut, lime, ginger, and lemongrass! Logical Choice Triple IPA for the Hop Heads in the crowd, and English-style Nut Brown, for the traditionalists. Something for everyone, plus live music from Jeremy Russell Music. Join us tonight – we tap the kegs at 5 and have great glassware to share!
Start your Sunday Funday earlier this week! With the recent passage of the NC Brunch Bill, TRiO be serving brunch starting at 11 am today and every Sunday. Retail is also opening earlier on Sundays at 10 am so stop by and stock up for whatever your Sunday has in store!
We finally got in our favorite rosé! The Fabre family has making nothing but rosé for many generations in France’s Provence region. Yes the bottle is sexy….but the wine inside is even better!
Also here’s a fun article on rosé cocktails.
Imperial Stout for Summer?? You bet – Prairie Artisan Ales Paradise, with toasted coconut and a touch of vanilla, is brewed to be refreshing, year-round. You can try this limited-release beer for Pint Night Tuesday at 5. If you’re not feeling the summer stout thing, Prairie Standard Farmhouse Ale, crisp and tasty, will be available as well. Top it off with live music from Jeremy Russell Music, and TRiO will feel like, well, Paradise. Cheers!
Come enjoy Champagne Brunch with live music from Scott Sechman; brunch specials; and bubbly by the glass, bottle and in our specialty cocktails. Today from noon – 3.