Monthly Archives: June, 2017

Joins us and Scott Sechman for Champagne Brunch today happen…

June 25th, 2017 Posted by Restaurant, TRiO News 0 thoughts on “Joins us and Scott Sechman for Champagne Brunch today happen…”


Joins us and Scott Sechman for Champagne Brunch today happening now – 3. With live music, an expanded list of bubbly by the glass and bottle, and brunch specials, it’s a great way to start your week!




I’ll be performing TODAY, Sunday June 25, 2017 from 12:00 p.m. to 3:00 p.m. at Trio. Located at 3708 N. Croatan Hwy in beautiful downtown Kitty Hawk, NC 27949
Come enjoy the awesome brunch menu, be served by their excellent staff and enjoy live acoustic music. with ME
While you’re there choose from a vast selection of fine wines and beer to take home.
Might I also recommend the Avocado Chick Pea pocket sandwich. It’s awesome. I hear the French Toast is amazing, as well…
For my full schedule:
http://www.sechman.com/Site/Schedule.html

You may have had Wicked Weed Brewing Coolcumb…

June 20th, 2017 Posted by Restaurant 0 thoughts on “You may have had Wicked Weed Brewing Coolcumb…”


You may have had Wicked Weed Brewing Coolcumber, but have you tried Imperial Coolcumber – a Golden Strong ale with cucumbers, basil, and juniper, and aged in Gin barrels?? Sure to be delicious, and on tap for Pint Night tonight. Sami from Wicked Weed will join us with glassware, swag, and plenty of brewery knowledge. Don’t miss this rare, herbal, and tasty treat!



Summer’s here and it’s pool time. Bell’s Bre…

June 6th, 2017 Posted by Restaurant 0 thoughts on “Summer’s here and it’s pool time. Bell’s Bre…”


Summer’s here and it’s pool time. Bell’s Brewery Pooltime Wheat Ale with Michigan cherries, that is! Get some for Pint Night tonight. We’ll tap the keg at 5, give out Bells glassware until we run out, and start live music from Jeremy Russell Music at 6. Jump into the pool(time)!



We had fun this morning tasting beer pairings created by our…

June 1st, 2017 Posted by TRiO News 0 thoughts on “We had fun this morning tasting beer pairings created by our…”


We had fun this morning tasting beer pairings created by our staff! @prodigalfarm Piedmont Provençal paired with Megadeath A Tout le Monde from @unibroue was a staff favorite. Stop by for some #beer, #cheese or both and create your own magic! #obxtrio #winebeercheese #craftbeer #nccheese #beerandcheese #bringbeerbacktothetable