Monthly Archives: May, 2017

Join Fullsteam Brewery Rep Stuart at Pint Nig…

May 23rd, 2017 Posted by Restaurant 0 thoughts on “Join Fullsteam Brewery Rep Stuart at Pint Nig…”


Join Fullsteam Brewery Rep Stuart at Pint Night tonight. We’ll have their new Pale Ale, Humidty, on nitro and limited release Double IPA, Doubletake, on tap at 5 with live music from Matt Wentz and Harry Harrison starting at 6. #ncbeer #craftbeer #doubleipa #paleale #obxtrio #winebeercheese #kittyhawk #outerbanks #livemusic



Celebrate Sunday with us! Champagne Brunch from noon – 3 tod…

May 21st, 2017 Posted by Restaurant, TRiO News 0 thoughts on “Celebrate Sunday with us! Champagne Brunch from noon – 3 tod…”


Celebrate Sunday with us! Champagne Brunch from noon – 3 today at TRiO with live music from Scott Sechman.


TODAY
I’ll be performing on Sunday May 21, 2017 from 12:00 p.m. to 3:00 p.m. at Trio.
So come enjoy the awesome brunch menu, be served by their excellent staff and enjoy live acoustic music. This is my last Sunday Brunch on the books at Trio.
While you’re there choose from a vast selection of fine wines and beer to take home !
Might I also recommend the Avocado Chick Pea pocket sandwich. It’s awesome !
https://www.reverbnation.com/q/6y3iwh

Outer Banks Restaurant Association spotlight on: TRiO

May 17th, 2017 Posted by TRiO News 0 thoughts on “Outer Banks Restaurant Association spotlight on: TRiO”


Thanks to Outer Banks Voice for featuring TRiO. We’ve seen a lot of changes over the past 5 1/2 years. Come see what’s new now.

Outer Banks Restaurant Association spotlight on: TRiO

As both a gourmet retail wine, beer and cheese shop,and a bistro with a wine bar and tap house, TRiO offers the best of the worlds of wine, beer and cheese for your enjoyment on premise or in the c…

Outer Banks Restaurant Association spotlight on: TRiO

May 16th, 2017 Posted by TRiO in the Media 0 thoughts on “Outer Banks Restaurant Association spotlight on: TRiO”

TRiO in Kitty Hawk was born of a love for all things wine-, beer- and cheese-related and has grown into an exciting retail, dining and tasting destination. Opened in August of 2011, the combined retail-bistro concept was the vision of two couples, Kenny and Melissa Hyman and John and Jennifer Minnich.

Where to eat and drink in the Outer Banks

May 15th, 2017 Posted by TRiO in the Media 0 thoughts on “Where to eat and drink in the Outer Banks”

Trio offers wine, beer and cheese in both its bistro and its retail section. The shop sells thousands of wine labels for retail and dozens by the glass, and frequently hosts wine tasting events. The restaurant also boasts a strong selection of beer and small plates.

Celebrate Mom with Champagne Brunch at TRiO. Live music from…

May 14th, 2017 Posted by Brunch Menu, Restaurant, TRiO News 0 thoughts on “Celebrate Mom with Champagne Brunch at TRiO. Live music from…”



Celebrate Mom with Champagne Brunch at TRiO. Live music from Scott Sechman, Champagne specials and cocktails and brunch menu in addition to our full regular menu from noon to 3 today and every Sunday. No reservations necessary.



It’s that kind of day here on the #obx… #macncheese and F…

May 12th, 2017 Posted by Food Menu, Restaurant, TRiO News 0 thoughts on “It’s that kind of day here on the #obx… #macncheese and F…”


It’s that kind of day here on the #obx#macncheese and French country chicken #soup. Things are getting cozy here at #obxtrio. Join us for lunch, dinner or late night! #winebeercheese #comfortfood #obxlunch #obxdinner



Experts Find Cheese Doesn’t Increase Risk of Heart Attacks

May 10th, 2017 Posted by TRiO News 0 thoughts on “Experts Find Cheese Doesn’t Increase Risk of Heart Attacks”


We’ve always believed cheese is good food, now the experts are on board, too. Come get yours at TRiO!
https://culturecheesemag.com/cheese-bites/experts-find-cheese-doesnt-increase-risk-heart-attacks

Experts Find Cheese Doesn’t Increase Risk of Heart Attacks

Cheese and other dairy products high in saturated fat may not be to blame for cardiovascular disease

We have a couple rare and special treats on t…

May 9th, 2017 Posted by Restaurant 0 thoughts on “We have a couple rare and special treats on t…”


We have a couple rare and special treats on tap for Pint Night tonight, as Reps Marisa from Bold Rock Hard Cider and Kevin from Appalachian Mountain Brewery and Cidery will join us for a double feature. We’ll be pouring Premium Dry Cider – crisp and refreshing, and Coconut Chocolate Imperial Stout – dark, rich and savory. Something to satisfy you, whatever your mood. Great glassware, swag, beer and cider knowledge, and music from Broughton Aycock complete the picture. We tap the kegs at 5, the music starts at 6, and the fun goes all night as we revert to 11 pm closing time. Come see us tonight!



Join us for brunch today from noon – 3. Live music from Scot…

May 7th, 2017 Posted by Restaurant, TRiO News 0 thoughts on “Join us for brunch today from noon – 3. Live music from Scot…”


Join us for brunch today from noon – 3. Live music from Scott Sechman and some of the most inspired brunch food and cocktails on the beach!


Scott Sechman is conducting acoustic services Sunday May 7, 2017 from 12:00 p.m. to 3:00 p.m. at Trio’s brand new Sunday Brunch.
Come in for an awesome brunch, be served by their excellent staff and enjoy live acoustic music . While you’re there choose from a vast selection of fine wines and beer to take home !
https://www.reverbnation.com/q/6xmjvc

Yelp Review: Really Nice Friendly Venue

May 6th, 2017 Posted by TRiO in the Media 0 thoughts on “Yelp Review: Really Nice Friendly Venue”

Really nice friendly venue. Can I just say how far customer service goes today! The staff were all so friendly, attentive, accommodating and went the extra mile to make sure our experience was a pleasant one.

Rosés Have Arrived

May 3rd, 2017 Posted by Market, TRiO News, Wine Shop 0 thoughts on “Rosés Have Arrived”

Rosés are here and they are glorious! Stop by the retail shop today and find one you love. While you’re here, be sure to sign up for one of next week’s Rosé Exposé tastings – Thursday and Saturday at 6:30.