Weekly at Trio
1/2 Price Beer
Sunday Apr 20, 2014
Come out Sunday night for 1/2 price beer bottles and drafts at the bar.
Wine Station Tab Card Special
Monday Apr 21, 2014
Mondays are 50% off wine station tab cards all day and night!
Tuesday Apr 22, 2014
On Tuesday nights, come in for a pint or bottle of the featured brewery and take home a logo'd pint glass! ... while supplies last (one per customer). Visit our Trio News page for details on the next Pint Night.
Easter Weekend Wine Tasting with Sans Liege
Join Kenny on Saturday, April 19th at 6pm for tasting of Rhone-style wines from Paso Robles producer Sans Liege (www.sansliege.com). Literally translated as "without allegiance", winemaker and owner Curt Schalchlin follows his own path in making full-throttled wines based on Rhone varietals, including grenache, syrah, mourvedre, viognier, grenache blanc and more. We will taste 6 of Curt's wines a different price points, from $18.99 up to $42.99. The tasting is just $25 and is limited to 15 people
3rd Annual Trio Wine Camp-April 25 & 26
Join us for a weekend of fun, informative wine tastings covering some of the premier wine regions in the world, including those in France, Italy, Spain and more! This is a great opportunity to actually learn about the vineyards, winemakers and history, in addition to tasting world-class wines. The five different sessions will be lead by industry professionals, including Craig Baker from Robert Kacher Imports, Chris Martin from Tryon Distributors, Kenneth Hyman from Trio and others. Sessions can be attended individually for $35 each. The price for the entire weekend is $150 and includes lunch on Saturday. Reservations are required. For more information or reservations please contact Trio at 252.261.0277.
Kenwood Library Wine Dinner Saturday May 10
Join us for special evening of wines from Sonoma's Kenwood Vineyards paired with a tasting menu from Chef Neil! Dave Cuzzins from Kenwood will present 6 wines including 3 from the winery's library of vintage wines. The 2002, 2003 and 2004 Jack London Cabernets will be tasted at the dinner and available for purchase. Seats are limited and do require a reservation by calling 252.261.0277. The wine dinner is $50